BUFFALO CHICKEN DIP 
16 ounce cream cheese
6 ounce hot sauce

Soften and combine cream cheese with hot sauce in a saucepan. Stir in:

1 cup chopped celery
1 cup chopped chicken
1 cup ranch or blue cheese dressing

Melt a little cheddar on top and bake for 25 minutes at 350°F. Serve warm with chips or wheat thins.

Submitted by: Jenny K

recipe reviews
Buffalo Chicken Dip
   #56559
 Amy (Ohio) says:
WOW! This is by far the best I have made! LOVE the celery in it! PERFECT! Don't change anything!

 

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