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Results 1 - 10 of 61 for cheese wonton
Finely mince the scallions. Combine with cream cheese, crab meat, and flour ... edges of the wonton wrappers before folding, and helps ... to fill wonton skins.
2. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, scallions, salt, ... middle of a wonton skin. Moisten edges and draw ... fry until golden brown.
Blend together ingredients. Drop 1 ... until crispy and brown. Serve with Sweet and Sour sauce or Duck sauce. Makes approximately 2 dozen Wontons.
1. To make sauce, in ... in chillies and cheese. 3. Spoon about 1 ... center of each wonton wrapper. Moisten edges with water, ... and serve with sauce.
Low Cholesterol. Makes 25 appetizers. ... in chilies and cheese. 3. Keep wonton wrappers covered with plastic wrap ... minutes or until crisp.
6. CRAB PUFFS
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...
Lay wonton skins on a clean, dry ... square of cream cheese. If you have fresh ... questions about the recipe, you may e-mail me, mcckim20 yahoo.com
Preheat oven to 425°F. In ... ingredients, except for wonton skins. Mix until well blended. ... golden brown. Serve with sweet and sour sauce.
These are especially good with ... and grated Parmesan cheese! Lay Wonton wrappers on a flat surface. ... minutes. Drain and serve. Makes 16.
10. CRAB RANGOON
Combine crab, cream cheese, scallions, A-1 sauce and ... Moisten edge of wonton skin with egg yolk. Place ... until lightly browned. Serves 4.
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