1 (10.5 oz.) can Campbell’s condensed cream of mushroom soup (any variety)
1/2 cup milk
1 tsp. soy sauce
dash black pepper
4 cups cut green beans, cooked
1 1/3 cups French's french fried onions, divided

Stir soup, milk, soy sauce, black pepper, cooked green beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Submitted by: Lucas D'Anci