10" unbaked pie shell
1 family size can deviled ham
4 eggs
2 tbsp. flour
3/4 c. milk
1 #303 (1 lb.) can cream style or drained whole kernel corn
2 tsp. prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. seasoned salt, optional
1 c. grated American cheese

Spread bottom of pie shell with deviled ham. In a bowl beat eggs and flour; then beat in milk, corn, mustard, salt and pepper. Stir in cheese. Pour over ham in pie shell. Bake at 425 degrees for 15 minutes; then reduce heat to 325 degrees and continue baking for 40 minutes or until silver knife inserted in center comes out clean. Serves 8.