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Results 41 - 50 of 80 for italian cookie oil
Mix dry ingredients together in ... (mix first) and oil. Stir well. Add cream ... and milk icing, and colored sprinkles. Makes 9 dozen cookies.
42. ITALIAN COOKIES
Beat together eggs, sugar, vegetable oil, and milk. Add flour ... inches. Wrap around your finger to shape. Bake at 350 degrees for 20-25 minutes.
Mix oil, sugar, vanilla and almond ... Cool a bit. Slice on diagonal and lightly broil both sides. You may add orange or lemon peel for variety.
44. ITALIAN COOKIES
Combine all ingredients in a ... Place on ungreased cookie sheet. Bake in a preheated ... sugar to get a smooth icing; frost; put sprinkles on top.
Mix dry ingredients together in ... and add eggs, oil, and flavoring. Make small ... Colored sprinkles. Frost cookies with glaze while still warm. ... look like bon-bon cookies.
46. ITALIAN COOKIES
Beat eggs, sugar and oil together. Add milk or water ... minutes. Cool and frost with confectioners' sugar mixed with milk (to desired consistency).
Combine all ingredients. Mix well ... for 1 hour. Roll into rings and brush with water. Bake on greased cookie sheet at 350 until golden brown.
Put flour in a bowl, make a well and add oil, eggs, black pepper, salt, ... Place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes.
Beat eggs until foamy, then ... lemon, salt, cinnamon, oil and wine. Add some flour ... in wine and sugar. Bake 10 to 12 minutes at 350 degrees.
Combine baking powder, flour, sugar, ... milk, and anise oil together with dry ingredients. Roll ... a ravioli or cookie cutter into about an inch ... 350°F for 10 minutes.
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