10 c. flour
1 tbsp. salt
2 tbsp. coarse black pepper
2 c. hot water
1/4 c. anisette
3 pkgs. yeast
2 tbsp. sugar
3-4 tbsp. fennel seeds
1 3/4 c. oil

Combine all ingredients. Mix well and let rise for 1 hour. Roll into rings and brush with water. Bake on greased cookie sheet at 350 until golden brown.