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Results 31 - 40 of 80 for italian cookie oil
Cream butter, sugar and eggs. ... and raisins. Add oil to hands and roll into ... Frost. These go over well at holidays, weddings and graduation.
Cream shortening. Add sugar, eggs, ... vanilla and anise oil; blend well. Add cocoa ... pencil. Bake at 350 degrees just until brown on bottom. Cool.
Beat eggs. Add sugar, oil and lemon. Keep stirring. Add ... bows and fry in hot oil. Drain on paper towels, sprinkle with confectioners' sugar.
Take flour, baking powder, cocoa, ... bowl, mix the oil, coffee, sugar, and chocolate ... To form the cookies, roll small portion of ... 8 to 10 minutes.
Beat eggs. Add sugar and mix well. Mix together dry ingredients. Add to egg mixture, add liquids and mix thoroughly. Shape into long ...
Mix good. Use waffle iron ... teaspoonful in little cookies. Let brown and let them all cool. Then when ready to serve shake powdered sugar on them.
37. ITALIAN COOKIES
Beat eggs and set aside. Then beat the sugar and oil together; add the eggs and ... greased pan at 325°F. Frost with vanilla frosting when cool.
Mix above ingredients; add 2 1/2 cups flour and 2 teaspoons baking powder. Blend well; drop by teaspoon on greased and floured baking ...
Beat together eggs and oil. Add sugar, milk and ... walnut-size balls or drop tablespoons on greased sheet. Bake at 400-425 degrees for 10 minutes.
Sift flour, sugar, baking powder ... large bowl. Add oil, eggs and vanilla. Beat ... into bars or squares. Dust lightly with confectioners sugar.
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