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Results 1 - 9 of 9 for fat peach cobbler
Combine flour, sugar, baking powder ... teaspoon cinnamon in saucepan, spoon over batter. Bake at 350°F until golden brown. Calories 96; fat 0.9 g.
Mix sugar and flour. Then add milk. Pour over Butter Buds (do not stir). Add 3 cups diced peaches on top. Bake 1 hour at 350 degrees.
Preheat oven to 400°F. Pour ... calories, 12.3g total fat, 32.9mg cholesterol, 286.6mg sodium, ... Vitamin B12, 4.6mg Vitamin C, 13.1IU Vitamin D.
Peaches: May use canned, frozen ... calories, 6.3g total fat, 16.5mg cholesterol, 229.9mg sodium, ... Vitamin B12, 2.6mg Vitamin C, 6.6IU Vitamin D.
Heat oven to 400 degrees. Use 2 inch deep 2 quart baking dish or 10 inch pie plate. Peel peaches and slice in wedges. Toss with lemon juice ...
Heat oven to 400 degrees. Have ready a 2 inch deep 2 quart baking dish or deep 10 inch pie plate. Peel peaches: Immerse in boiling water 1 ...
Melt butter in a deep dish or pan. Mix the sugar, flour, baking powder, salt and milk. Pour this over the melted butter. Pour the can of ...
Place the halves of canned ... Cut in the fat and add the milk. Mix ... Bake at 450 degrees for 30 minutes. Other fruits and berries may be used.
Mix all together. (Lumpy with peaches!) Pour into greased 11 x 13 inch baking dish. Bake in 350 degree oven approximately 45 minutes until ...
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