1 1/2 lbs. fresh or frozen fish fillets
1/2 c. salsa
2 tbsp. mayonnaise or salad dressing
2 tbsp. honey
2 tbsp. prepared mustard

Thaw fish, if frozen. Cut fish into 6 portions; place in 13 x 9 x 2 inch baking dish. Bake, uncovered, in a 450 degree oven for 4 to 6 minutes per 1/2 inch thickness or until fish flakes easily with fork. Drain off any liquid. Meanwhile, stir together salsa, mayonnaise, honey, and mustard; spoon over drained fish. Return to oven for 2 or 3 minutes or until sauce is heated through. Put on dinner plates; spoon remaining sauce over fish. Serves 6.