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Results 21 - 30 of 88 for mustard salsa
Place in crock pot on high for 1 hour. Serve on toothpicks, or hors d'oeuvre forks.
22. MORMON BEANS
Brown ground beef. Brown bacon and crumble. Saute chopped onion. Combine all ingredients. Mix thoroughly. Put into crock pot. Heat slowly. ...
23. CHIPS AND SALSA
Combine first 13 ingredients in ... bowl. Cover and chill at least 4 hours. (Can be made 2 days ahead.) Mix cilantro into salsa. Serve with chips.
Cut fish into 6 portions. Place in a shallow baking dish. Bake, uncovered, in a preheated 450 degree oven for 4 to 6 minutes per 1/2 inch ...
Let ingredients stand overnight. Boil 30 minutes. Fill HOT JARS and cap. Boil 15 minutes more. Good stuff!
26. HOT SALSA
Combine tomatoes, onions, sweet and hot peppers, sugar and salt. Cook gently 45 minutes. Stir occasionally. Tie spices in cheesecloth bag, ...
27. SALSA
Scald tomatoes; peel, core and slice in chunks into large kettle. Cook 15 minutes; drain off half (about 6 cups) the juice) use for ...
Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.
29. SALSA VERDE
Combine parsley, onion, capers and garlic in blender or food processor. Cover and process until finely chopped. Add remaining ingredients ...
30. SALSA SAUCE
Blanch, peel, core tomatoes. Cut into small pieces and combine remaining ingredients. Bring to a boil. Cook the mixture until thick (2 to 3 ...
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