7 c. tomatoes, peeled and grated
3 c. yellow onions, grated
2 jalapeno peppers, grated fine
8 c. zucchini, grated fine
5 tbsp. salt

Let ingredients stand overnight.

1 tsp. garlic powder
1 tbsp. cumin
1 c. brown sugar
1 tbsp. cornstarch
2 tsp. dry mustard
2 c. vinegar
2 tsp. crushed red pepper
1 tsp. nutmeg
1 tsp. pepper
1 tsp. turmeric

Boil 30 minutes. Fill HOT JARS and cap. Boil 15 minutes more. Good stuff!