1 c. chopped parsley
1/4 c. chopped green onion
2 tbsp. capers
1 garlic clove, finely chopped
2/3 c. mayonnaise
2 tbsp. olive oil
1 tbsp. lemon juice
1/2 tsp. prepared mustard

Combine parsley, onion, capers and garlic in blender or food processor. Cover and process until finely chopped. Add remaining ingredients and blend well. Chill. Serve with hot or cold stone crab claws or boiled shrimp. Makes 1 1/4 cups sauce.