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Results 61 - 70 of 88 for mustard salsa
Marinate chicken in the above ingredients for 1 to 4 hours. Then grill until chicken is done. Grill on an outside grill.
62. SALSA
Mix all ingredients. Chill 2 to 3 hours.
Chop 1 clove garlic with ... Beat in the mustard. Strain the lemon juice ... plate. Pour the "salsa" over the crab and ... 2-3 hours before serving.
64. SALSA
1. Peel tomatoes, slice and take a spoon to remove seeds, let drain in colander. 2. Chop onions and bell peppers. 3. In large heavy kettle ...
65. SALSA
Combine above and cook over ... in water. Add to hot salsa to thicken. Pour into glass jars leaving half inch head space and freeze when cooled.
66. SALSA
Bring above ingredients to a boil. Simmer 1 to 2 minutes. Store in refrigerator and use as needed. Will keep for 6 weeks.
67. SALSA
Peel and chop tomatoes; allow to drain in a colander. Meanwhile, chop onions and peppers. In large pot, over high heat, combine all and ...
Put all together in a pot, cook, simmer until veggies are fairly soft.
Mix well; pour over hamburger or ground beef; simmer.
Reserve one third of the bacon. Mix everything else together in a large bowl. Pour into 13"x9" casserole dish. Lay remaining bacon across ...
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