1 lg. can pork and beans
1 lb. bacon, raw & cut into fourths
1 tsp. mustard
1 tsp. Worcestershire sauce
1 jar hot chunky salsa
1 1/2 - 2 c. light brown sugar
2 tbsp. ketchup

Reserve one third of the bacon. Mix everything else together in a large bowl. Pour into 13"x9" casserole dish. Lay remaining bacon across top. Bake at 325 degrees for around 2 hours. The longer it cooks the thicker it gets. Serves a bunch.