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Results 51 - 60 of 88 for mustard salsa
51. SALSA
Peel, chop, and seed tomatoes; allow to drain in colander. Chop onion and peppers. In large pot, over high heat, combine all ingredients; ...
52. TOMATO SALSA
Let set overnight, serve with Doritos.
53. SALSA
Chop onion, peppers and jalapenos. ... for 15 minutes for pints and 20 minutes for quarts. Make sure salsa is hot when you pour into the jars.
54. SALSA SAUCE
Makes 3 gallons of raw mixture. Mix together and cook down, skimming off pan. Tie cloth, add to tomato mixture. Add to tomato mixture, cook ...
55. SALSA
Peel, chop, and seed tomatoes; allow to drain in colander. Chop onion and peppers. In large pot, over high heat, combine all ingredients; ...
56. TEXAS SALSA
Day 1: Combine first 4 ... ingredients. For hot salsa, add about 2-4 slices ... ingredients together and cook on low for 2-3 hours. Can be frozen.
57. SPICY ZUCCHINI
Prepare vegetables as directed and layer in a casserole dish, all except for the tomatoes. Combine ingredients for the sauce and pour over ...
Brown ground beef and onion. Drain. Mix all other ingredients with beef and onion. Bake in casserole until hot and bubbly. Bake at 350 ...
59. TACO SALAD
Mix well, cool then add: Mix all together then toss with: Mix well and chill 1 hour.
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