1 can condensed cream of chicken soup
1 can condensed cream of celery soup
1 soup can of water
1 (12 oz.) can of boned chicken
1 1/2 c. instant rice
1 can of French fried onions

Combine soup, water, chicken. Stir in rice. Bring quickly to a boil. Cover. Reduce heat according to direction on can. 4 to 6 servings.