1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 can Minute Rice (use soup can to measure)
1 can French fried onions
1 cooked chicken, cut up

Combine soups, water and chicken. Add rice. Stir to mix. Bring quickly to a boil. Cover. Reduce heat. Simmer 7 minutes. Top with onions, heated according to directions on can. Combine with chicken. Serves 4-6.