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CANNED-CHICKEN SHORTCAKE | |
1/2 the contents of a sm. can of boned chicken 1/2 the contents of a can mushroom soup 2 big biscuits Make the biscuits with a prepared biscuit mix; 1 cup of the mixture will do it. Have them baking in the oven while you heat the chicken topping in saucepan. Split the biscuits while piping hot and butter. Ladle chicken mixture over hot biscuits and serve. |
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