Results 41 - 50 of 106 for homemade pizza

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Dissolve yeast in water in ... tomato mixture as a sauce over precooked pizza dough. Add desired ingredients and bake at 350-400°F for 25 minutes.

Put into large mixing bowl ... double. Spread on 2 pizza pans. Spread on basic pizza sauce. Choose topping and bake 25 to 30 minutes in hot oven.

For 1 (9 x 13) pan (or 1 round pizza pan). Dissolve yeast in warm ... shredded Mozzarella and Cheddar cheeses. Bake 5 minutes or until cheese bubbles.

Makes one medium thick-crust pizza. In bowl, dissolve yeast ... golden. Use remaining sauce for mini-pizzas on English muffins; kids love them!

Approximately 4 hours before serving, ... Pat into oiled pizza pan and double over edges ... crust earlier, it won't hurt it to rise all day.)



Take cookie sheet and flatten crust dough on it. Then spread tomato sauce over dough. Take shredded cheese and sprinkle lots on sauce ...

Dissolve yeast and sugar in warm water. Stir in the oil, salt and enough flour to make a soft dough. Knead until smooth (about 5 minutes). ...

Soften yeast in water. Beat ... part in large cookie sheet). Turn up edges of dough, with knuckles dent dough to prevent bubbles. Fill with pizza.

Dissolve yeast and sugar in warm water. Add flour. Mix and knead until smooth. Oil the bowl. Return dough to bowl and let rise 30 minutes. ...

Put 1/3 cup milk in a 1/2 cup measure and fill with corn oil. Sift dry ingredients; stir in milk and oil; roll with a glass or pat into ...

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