CRUST:

For 1 (9 x 13) pan (or 1 round pizza pan).

1/2 pkg. dry yeast
1/2 c. warm water
1/2 tsp. sugar
1/2 tsp. salt
1 tbsp. salad oil
1 1/2 c. flour

Dissolve yeast in warm water. Stir in remaining ingredients, about 20 strokes. Allow dough to rest 5 minutes. Pat crust in greased pan. Partially bake crust at 400 degrees for 10 minutes.

Add your favorite meat sauce and toppings and bake 10 more minutes. Add cheese and bake 5 more minutes. Cut into serving portions. Or Our Favorite Hamburger meat sauce:

1 lb. hamburger, browned
1/4 c. onion, chopped
Salt and pepper to taste
1/2 c. catsup
1 c. water
1 to 2 tbsp. dry sloppy joe seasoning mix
1 tsp. oregano
1 sm. can sliced mushrooms

Brown hamburger, drain fat, add other ingredients and simmer until flavors are blended well. Spread hamburger mixture on partially baked crust. Add pepperoni slices if you like. Bake approximately 10 more minutes. Top with slices American cheese and/or shredded Mozzarella and Cheddar cheeses. Bake 5 minutes or until cheese bubbles.