3 eggs
4 tbsp. cold water
1 c. sugar
1 c. flour
2 tsp. baking powder
2 c. salted peanuts

Sift baking powder with flour. Mix all ingredients and beat vigorously. Bake in slow oven (250 degrees) and remove from pan when cool.

Cut cake in 2 x 3 inch squares. Chop salted peanuts very fine. Make a frosting of powdered sugar and spread on all sides of square and roll in peanuts one at a time.

Or bake an angel food cake mix as directed on box. Bake on cookie sheet until done.