| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 46 of 46 for stone cake
Stone ground Indian cornmeal: This cornmeal ... flavor of these cakes. There are still a ... (approximately 30 minutes). Slit through when done and butter.
Cook salt pork slowly, stirring ... cornbread mixture from a spoon into fat to form cakes. Brown slowly on both sides. Makes about 12 corn cakes.
Let chocolate cool and add ... three 9 inch cake pans, well greased and floured. ... to put on cooled layers. this is enough icing for 6 layers.
44. BROWN STONE CAKE
Cream butter and sugar. Add eggs, one at a time. Add flour and buttermilk and mix. Add salt and vanilla. Lastly add the chocolate which has ...
Boil Part II and stir ... 13 inch pan. Bake at 375 degrees for 20 minutes. Cook until soft ball stage. Pour over cooled cake and spread quickly.
46. DATE CAKE
Mix dates, baking soda and water; let cool. Cream shortening and sugar. Add egg, salt and vanilla; add date mixture to this with nuts and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables