Results 21 - 30 of 46 for stone cake

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Sift cornmeal, flour, baking powder, salt, and soda into large bowl. Make well in center. Add 2 cups beer or milk, onion, egg, parsley and ...

Dissolve yeast in lukewarm water. Scald milk, add shortening. Cool to lukewarm; stir in molasses, egg, salt and yeast. Add 2 cups rye flour ...

Add 1/2 teaspoon baking soda in morning. Mix all together (dry ingredients). Add buttermilk to make a batter easy to pour. Let rise ...

Combine meal, salt and sugar. Add boiling water and mix well. Batter will be thick. Thin down with more water to a consistency that will ...

Bake in two tins. Mix ... cut into round cakes and bake quickly. Bake 20 ... zest is not soap, but a frozen collection of grated citrus rinds.



Preheat oven to 375 degrees. Cream together sugar and shortening. Sift dry ingredients together. Mix together egg and sour cream. Add ...

Generously grease 12 cup bundt pan. Coat pan with nuts. Combine sugar and butter. Add eggs, one at a time, beating well after each ...

Put butter in 8x8 inch pan. Melt in 400 degree oven. Mix all other ingredients and then add melted butter after using it to grease pan. ...

Mix cornmeal with salt, milk and butter. Mixture will be thin. Spoon onto buttered griddle in 5 inch rounds and fry until golden. Good with ...

One hour before starting, combine ... into 8 or 9 inch cake pan sprayed with non-stick. Bake at 350 degrees for 30 minutes. Cool before slicing.

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