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Results 11 - 20 of 46 for stone cake
11. BLARNEY STONES
Beat egg whites until foamy. ... oven or until cake pulls away from pan. Cool ... sides of angel food squares and roll in crushed salted peanuts.
12. GERMAN PLUM CAKE
Mix well butter and 1/2 ... Squeeze a little lemon juice over plums if you have it. Bake 375°F. for 40 to 45 minutes or until cake tests done.
Preheat oven to 325 degrees. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in large ...
Drain canned salmon well. I remove the large bones and silver skin. Place prepared salmon in large bowl then add 1/2 cup bread crumbs, well ...
15. DATE CAKE
Mix together and bake in 3 cake layer pans at 350 degrees ... and add 1 cup each of coconut, dates and nuts. Spread on cooled layers and frost.
Have all ingredients at room temperature except water. Yield: 2 loaves. In large bowl, combine water and yeast. Add 3 cups flour. Mix well, ...
For the base, rub the butter into the flour until mixture resembles fine bread crumbs. Stir in the semolina and sugar. Knead until the ...
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
Mix and let stand for 21 days in a crock. Stir every second day. Strain and bottle.
Wash and clean fruit, stone raisins if necessary, chop almonds, ... last. The finished cake mixture should be stiff and ... a matter of taste.
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