Results 71 - 80 of 84 for baked sopapilla

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Bring the milk to a boil, let cool. Combine flour, salt and baking powder in a medium bowl. Cut in the shortening until it looks like ...

Sift together flour, baking powder and salt; cut in shortening. Gradually add 2/3 cups lukewarm water, stirring with fork (dough will be ...

Sift flour, measure, and sift again with salt, baking powder and sugar. Cut in the shortening and add milk to make a soft dough just firm ...

Combine dip ingredients in a blender. In a medium mixing bowl, stir together flour, baking powder, and salt. Cut in shortening until ...

Sift all ingredients together. Cut in shortening until mealy. Work in water gradually to form a dough. Knead on board until smooth. Roll as ...



Sift flour, salt, sugar and baking powder together. Cut in the lard until the mixture looks like coarse oatmeal. Gradually add water, ...

In a bowl mix flour, salt and baking powder. Cut in shortening. Add water. If too dry add a little more water. Knead well. Form into balls ...

Mix flour, shortening, salt, and baking powder very well (like for pie crust). Add eggs, sugar and milk. This looks and feels like pie ...

This is a great dessert ... of crescent rolls. Bake at 350°F for 30 minutes ... Before serving, sprinkle additional cinnamon on top, if desired.

In large bowl add dry ... on bread. For Sopapillas: If you are making ... save to use for next time. Strain if desired to remove dough particles.

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