Baked Sopapilla - Recipes - Page 4

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Results 31 - 40 of 84 for baked sopapilla

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31. SOPAPILLAS (MEXICAN FRIED BREAD)

Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll out, about 5-6 cups. Let rise once. Roll real thin ...

32. SOPAPILLAS WITH CINNAMON SYRUP

In saucepan over medium heat heat 1 cup corn syrup, 1/2 cup dry sherry and 1 teaspoon cinnamon to boiling, stirring frequently. Reduce heat ...

33. SOPAPILLAS (FRIED PUFFS)

Mix dry ingredients together well. Beat liquid ingredients and pour into the dry. Knead well. Dough may be sticky. Cover and let set for 20 ...

34. SOPAPILLAS (Indian Bread)

Blend dry ingredients and add milk. Knead for 3 minutes. Roll out half dough in 9 x 12 inch shape and cut in 3 x 3 inch squares (1/4 inch ...

35. SOPAPILLAS (MEXICAN FRY BREAD)

Mix in bowl all ingredients until doughy. Roll dough out flat and then cut into half pieces. Place pieces in very hot pot of grease or in a ...

36. SOPAPILLAS (Fried Biscuit Puffs)

Stir together flour, baking powder and salt. Cut in the shortening until mixture resembles cornmeal. Gradually add the water, stirring with ...

37. SOPAPILLAS (PASTRY PUFFS)

In large bowl with fork or pastry blender, mix flour, shortening, baking powder and salt to resemble coarse crumbs. Add milk, stirring ...

38. SOPAPILLAS

Dissolve yeast in water, add ... fat is hot, sopapillas will puff up and become ... with Mexican food. Dough may be frozen or used as desired.

39. SOPAPILLAS

Combine first 4 ingredients and mix well, dissolve yeast in warm water and mix together milk and oil. Combine all ingredients and mix well. ...

40. SOPAPILLAS

Sift flour, baking powder and salt together. Mix shortening with flour, using hands. Add egg and water to flour, using hands. Add egg and ...

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