2 c. flour
1 tbsp. baking powder
1/2 c. butter
1 tsp. salt
2/3 c. milk

Blend dry ingredients and add milk. Knead for 3 minutes. Roll out half dough in 9 x 12 inch shape and cut in 3 x 3 inch squares (1/4 inch thick). Fry in hot oil (about 1 1/2 inch deep). Roll in cinnamon and sugar after fried.