Baked Sopapilla - Recipes - Page 7

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Results 61 - 70 of 84 for baked sopapilla

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61. SOPAPILLAS

Sift flour and salt, baking powder, and sugar. Cut in shortening, add milk to make a dough just firm enough to roll. Cover bowl and let ...

62. SOPAPILLAS

Sift dry ingredients together. Cut in shortening until fine. Add yeast, water and Karo until dough is stiff. Knead 2-3 minutes. Roll dough ...

63. SOPAPILLAS

Combine dry ingredients, cut in shortening. Dissolve yeast in lukewarm water. Add scalded milk, cooled to room temperature. Add liquid to ...

64. SOPAPILLAS

Knead and let stand for 1/2 hour. Roll 1/8 inch thick. Cut into 3 inch squares. Fry in deep fat until brown.

65. SOPAPILLAS

Sift dry ingredients together. Beat eggs well, add milk, sift in dry ingredients, adding as much flour as it well absorb. Let stand 20 ...

66. YEAST SOPAPILLAS

Place dry ingredients in large bowl and cut in shortening. Dissolve yeast in warm water; add sugar and stir well. Add liquid to dry ...

67. SOPAPILLAS

Sift dry ingredients together. Cut in shortening until mixture looks like cornmeal. Add water gradually, stirring with a fork. Dough will ...

68. COREY'S SOPAPILLAS

Mix ingredients well. Roll out and cut into pieces. Dough should be about same thickness as pie crust. Heat oil to 370 degrees. Cook until ...

69. SOPAPILLAS WITH HONEY

In small bowl stir flour with baking powder, salt and sugar. Add vegetable shortening and cut in with 2 knives. Add water and stir with ...

70. SOPAPILLAS

Stir together flour, baking powder and salt. Cut in the shortening until mixture resembles cornmeal. Gradually add the water, stirring with ...

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