1 c. flour, sifted
1/2 tsp. salt
1 tsp. baking powder
1 tbsp. sugar
1/2 tbsp. shortening
5 tbsp. milk

Sift flour and salt, baking powder, and sugar. Cut in shortening, add milk to make a dough just firm enough to roll. Cover bowl and let stand about 30 minutes. Roll out 1/4 inch thick on lightly floured board. Cut diamond shapes. Heat 1 inch of oil to 375 degrees. Add a few pieces at a time, turning at once so they will puff evenly, then turn again to brown on both sides. Drain on paper towels and keep warm in oven. Serve with honey.