4 c. sifted flour
1 3/4 tsp. salt
1 tsp. baking powder
1 tbsp. shortening
1 pkg. dry yeast
1/4 c. warm water
1 1/4 c. scalded milk

Combine dry ingredients, cut in shortening. Dissolve yeast in lukewarm water. Add scalded milk, cooled to room temperature. Add liquid to dry mixture. Work into dough. Knead dough 15 to 20 minutes, set aside for 10-15 minutes.

Roll the dough to 1/4 inch thickness, cut as you wish. Fry in a deep fryer at 325 degrees. Fry only 2 or 3 at a time. Drain. Serve with butter and honey.