Results 41 - 50 of 84 for baked sopapilla

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Sift flour, salt and baking powder together. Cut in 3 tablespoons Crisco with fork. Add warm water and stir until blended. Let rise 30 ...

Mix together and knead lightly. Cover, let rest 5 minutes. Roll real flat (1/8 inch thick); cut into squares (2 inches by 3 inches). Fry a ...

Mix flour, baking powder and salt. Cut in shortening. Add warm water. Knead until smooth. Divide in half. Cover and let stand in warm place ...

Add enough water to ingredients to make a medium stiff dough. Let rest 15 minutes. Roll out dough about 1/8 to 1/4 inch thick. Cut out ...

Dissolve yeast in water. Add oil, set aside. Stir together the flour, 1/2 tsp. salt and baking powder in bowl. Add yeast mixture, stirring ...



Sift flour, salt, sugar, and baking powder together into a mixing bowl. Cut in the lard until the mixture has the consistency of coarse ...

Stir together flour, baking powder and salt. Cut in shortening until it resembles cornmeal. Gradually add water, stirring with fork. (Dough ...

In bowl, stir together first 3 ingredients. With pastry blender, cut in butter until fine crumbs form. With fork, gradually stir in water ...

Knead into a ball. Stand 15 minutes. Make four portions. Each portion roll out to 1/4 inch thickness. Cut in quarters. Put in hot ...

Add flour, baking powder and salt. Cut shortening into flour mixture. Add milk and stir. Knead until a smooth dough. On floured surface ...

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