2 c. unsifted flour
1 tbsp. baking powder
1/2 tsp. salt
2 tbsp. butter
2/3 c. lukewarm water
Corn oil for deep frying (about 1 qt.)
Honey

In bowl, stir together first 3 ingredients. With pastry blender, cut in butter until fine crumbs form. With fork, gradually stir in water (dough will be crumbly). Turn dough onto floured surface. Knead into smooth ball. Divide in half and let stand 10 minutes. Roll each half into 12 x 10 x 1/2 inch rectangle. Cut into 2 1/2 inch squares. Heat oil to 375 degrees and gradually add dough squares a few at a time. Fry, turning once, 2 minutes or until golden. Drain on paper towels. Serve with honey.