1 pkg. Duncan Hines devil cake
3 c. milk
1 c. of Kahlua
2 pkg. instant chocolate pudding
2 containers Cool Whip (med. size)
1 lg. Hershey bar

Prepare cake mix for 13 x 9 inch pan and cool. Mix pudding with milk. Grate chocolate bar. Crumble 1/2 chocolate into large glass bowl. Pour 1/2 cup Kahlua over cake. Spread 1/2 chocolate pudding. Then spread 1 container Cool Whip. Sprinkle 1/2 grated chocolate bar. Repeat layers again. Chill and serve.