1 (20 oz.) can crushed pineapple & juice
2 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
1 c. English walnuts
1 tsp. vanilla
1 tsp. butter extract

Bake cake in 9"x13" pan at 350 degrees for 30 minutes. Frost while hot. Poke holes in top with fork.

FROSTING:

1 (8 oz.) pkg. cream cheese, soft
1 stick butter
2 1/2 c. powdered sugar
1 tsp. vanilla