4 eggs
1/2 c. Crisco oil
1 (11 oz.) can mandarin oranges with juice
1 box Duncan Hines deluxe yellow cake mix

Beat eggs and oil together; add oranges and juice; beat well. Add cake mix, beat 2 minutes. Grease and flour 3 cake pans (9 inch). Bake according to directions on package.

FROSTING:

1 (20 oz.) can crushed pineapple with juice
1 (3 oz.) pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
3 1/2 oz. flaked coconut

Beat together the pudding and pineapple with juice. Add coconut, then fold in Cool Whip. Spread between layers and on cake. Keep in refrigerator.

(Chichester)