1 lb. brown sugar
1 c. white sugar
1/2 c. butter
1 c. evaporated milk
1 lg. pkg. butterscotch chips
1 jar marshmallow fluff (7 1/2 oz.)
1 c. golden raisins
1 c. nuts
1 tsp. rum flavoring
1/2 tsp. vanilla

Combine the sugars, butter, milk, place over medium heat. Cook until it forms a soft ball when dropped in water. Remove from heat. Add butterscotch chips and fluff. Stir until melted and blended. Beat. Add raisins, nuts and flavorings. Pour in a 9 x 13 buttered pan.