5 c. sugar
1 slab butter
1 1/2 tsp. salt
1 (12 oz.) can evaporated milk
1 1/2 jars (7 oz.) marshmallow fluff
1 1/2 tsp. vanilla
2 (12 oz.) pkgs. chocolate bits (vanilla bits, peanut butter bits, or butterscotch bits -optional - to make different fudges)

Combine first 5 ingredients. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling. Then boil slowly, stirring constantly, for 5 minutes. Remove from heat. Stir in chocolate bits and vanilla, stirring until chocolate is melted. Then turn into buttered two 9 x 9 inch pans and cool. (This is a double recipe.)