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Results 71 - 80 of 91 for cheesecake tarts
To prepare crust, combine 3/4 ... Loosen sides of cheesecake from pan with spatula. Cool ... chill without stirring. Pour on top of cheesecake.
Process crackers and almonds until finely ground. Stir in soft butter (or Butter Buds). Spray 8" springform pan with Pam. Bake crust 5 ...
Preheat oven to 350. Prepare the tart dough as directed. To make ... rack. When the cheesecake is completely cool, chill it ... Serves 8 to 10.
In medium bowl beat cream ... lemon juice and vanilla until well mixed. Pour into pie shell or tart shells. Chill 3 hours. Top with pie filling.
In a smaller mixer bowl ... Pour mixture into tart shells. Bake in a 350 ... top of each cheesecake in a spokelike fashion. Chill ... time. Makes 12 servings.
Mix crushed graham crackers with ... (This will be tart, if you like a ... a sweeter cherry taste, you may use sweet cherries instead of tart.)
Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...
Preheat oven to 400 degrees. ... Loosen sides of cheesecake from pan with a spatula. ... stir 1-2 minutes more. Cover. Chill without stirring.
Heat oven to 350 degrees. ... Loosen edge of cheesecake with knife before removing side ... Boil and stir 1 minute. Stir in blueberries; cool.
Mix cream cheese, sugar, vanilla and eggs together. Place a vanilla wafer in bottom of each cup. Pour mixture over cookies. Bake 20 minutes ...
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