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Results 31 - 40 of 91 for cheesecake tarts
Bake pastry shells, follow package directions. Mix cream cheese, sugar and extract. With a fork remove the tops of the pastry puffs and set ...
Beat cream cheese, sugar, eggs, lemon juice and vanilla until smooth. Place a vanilla wafer in the bottom of each cupcake holder. Fill cup ...
33. CHEESECAKE TARTS
Serves 6. Preheat oven to ... well. Place individual tart crusts on baking sheet. Pour ... refrigerator two hours. Top with summer fruit. Serve.
34. CHEESECAKE TART
Lightly oil 9 inch tart pan. In blender process cookies ... shell and bake until firm, about 30 minutes. Chill and garnish with fruit. 8 servings.
35. CHEESECAKE TARTS
Combine cream cheese, sugar, vanilla, and eggs. Set cupcake papers on cookie sheet. Put vanilla wafer in each. Pour 1 heaping tablespoon of ...
Mix all ingredients, except pie ... mixture. Bake at 350 degrees for 15 minutes. Put pie filling on top of each one. Makes forty tarts. Very good.
37. CHEESECAKE TART
Lightly oil a 9 inch tart pan. In a food processor ... cheese, egg whites, vanilla and almond extract and honey in food processor until smooth.
38. CHEESECAKE TARTS
Place 18 muffin cups in muffin pan. Place 1 teaspoon of the crushed vanilla wafers in the muffin cups. Mix cream cheese, sugar, and vanilla ...
Place paper or foil baking cups in approximately 21 openings of muffin tins. Place 1 vanilla wafer in each baking cup. Mix first 4 ...
40. CHEESECAKE TARTS
Mix together cream cheese, sugar, vanilla and egg. Put one vanilla wafer in each cupcake paper with flat side down. Spoon mixture into ...
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