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Results 21 - 30 of 91 for cheesecake tarts
21. CHEESECAKE TARTS
Place vanilla wafer in bottom of FOIL cupcake paper. Beat together cream cheese, sugar, eggs and vanilla. Fill foil cups to 1/4 of top. ...
Mix well. Place 1 teaspoon ... filling in each tart cup and bake at 350 ... cherry or blueberry pie filling (ready to use type). Makes 30 tarts.
Set oven to 350 degrees. Put a vanilla wafer in 12 to 14 muffin cups. Mix cheese, egg and sugar. Fill cups with enough mixture to cover ...
Beat together cream cheese, sugar, eggs and lemon. Put one vanilla wafer in bottom of cupcake papers. Fill 3/4 full with cheese mixture. ...
25. CHEESECAKE TARTS
Mix cheese, add eggs, sugar and vanilla. Fill 3/4 full. Use foil lined cupcake papers. Bake at 325 degrees for 25 minutes. If using small ...
Soften cream cheese. Beat in ... for 15 minutes. Cool for 15 minutes. Spoon pie filling over each tart. Refrigerate overnight. Makes 15 cupcakes.
27. CHEESECAKE TARTS
Beat eggs and sugar together. Add cream cheese and beat 10 minutes with electric mixer. Add vanilla. Put 16 cupcake liners in muffin tins ...
Mix above ingredients until smooth. Blend together: 2 tbsp. butter 2 tbsp. sugar Spoon 1 teaspoon crumbs into tiny paper cups. Add 1 ...
Preheat oven to 375 degrees. In small bowl, combine chocolate wafer crumbs, butter, and 1/4 cup sugar. Press evenly into bottom and 1 inch ...
30. CHEESECAKE TARTS
Mix above and set aside. Beat until smooth: 1 egg 1/4 c. sugar 1/4 tsp. vanilla Put paper liners in cupcake pan. Put 1 tablespoon crumb ...
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