1 lb. cream cheese (two 8 oz. pkg.)
2 eggs
3/4 c. sugar
1 tsp. vanilla
1/2 jar pie filling
Vanilla wafers

Soften cream cheese. Beat in first 4 ingredients. Put one vanilla wafer in each cupcake liner. Spoon in cream cheese mixture 2/3 full. Bake at 350 degrees for 15 minutes. Cool for 15 minutes. Spoon pie filling over each tart. Refrigerate overnight. Makes 15 cupcakes.