Results 61 - 70 of 91 for cheesecake tarts

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Set out the cream cheese to soften and then mix until creamy. Add sugar and mix until smooth. Add sour cream, again blending until smooth, ...

Beat together until smooth. Place vanilla wafer at bottom of the cupcake "midget liner". Fill 1/2 to 3/4 full. Bake at 350 degrees for 15 ...

Put cake papers in muffin pans and put a vanilla wafer in each paper cup. Mix first 5 ingredients together and pour into cupcake papers ...

Mix eggs, sugar, cream cheese ... degrees for 20 to 25 minutes. Top each tart with a spoonful of cherry pie filling when cool. Yield: 30 tarts.

In bowl, mix cream cheese, ... each muffin tin. Bake at 350 degrees for 25 - 30 minutes. Cool. Top with a tablespoon of pie filling on each tart.



Lightly oil a 9 inch ... and sides of tart pan, then refrigerate. Preheat oven ... Chill and garnish with fresh fruit before serving. 8 servings.

Reserve 1/2 cup mince meat. Spoon remainder into pastry. Add cheese to eggs; beat till smooth. Blend in sour cream, lemon peel and rum. Mix ...

Beat the cream cheese until ... mixture into the tart shells. Bake in a 350 ... top of each cheesecake. Yield: 12 individual cheesecakes. May be frozen.

Beat cheese, sugar and vanilla ... filling into Keebler Ready-Crust single serve graham crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts.

Combine 1 cup fruit with ... slightly thickened. Place remaining 1 cup fruit on top of your cheesecake. Pour glaze over fruit; chill thoroughly.

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