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Results 51 - 60 of 91 for cheesecake tarts
In food processor bowl or blender, combine cream cheese, strawberries, and sugar; process until smooth. Transfer to large bowl; fold in ...
Beat the cream cheese, add ... teaspoon on top of each tart. Put back in oven and bake 8 to 10 minutes longer. Makes 70 tarts which freeze well.
Cream first 3 ingredients and ... tablespoon on each tart. Return to oven for ... cherry or blueberry topping (Comstock). Yield 24-30 servings.
Melt butter and mix all crust ingredients. Bake in 9 x 13 inch pan for 15 minutes at 400 degrees.
55. CHEESE CAKE TART
Cream together cream cheese and sugar. Add eggs and vanilla. Put wafers in bottom of cup cake paper (placed in muffin tin). Pour cream ...
Place vanilla wafers in cupcake papers (foil works best) in cupcake pans. Mix next 4 ingredients well. Pour 1 tablespoon of recipe into ...
Mix all ingredients above except pie filling and vanilla wafers. Mix until creamy and smooth. Put vanilla wafer in bottom of cupcake filler ...
Place vanilla wafers in bottom of foils in muffin pan. Mix together cream cheese, sugar and eggs. Pour into foils on top of wafer. Cook 12 ...
FOR CRUST: Mix all ingredients. ... into 11 inch tart pan. Trim and finish edges. ... tart. This can be prepared 2 hours ahead before serving.
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, lemon juice and ...
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