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Results 11 - 20 of 91 for cheesecake tarts
Preheat oven to 375 degrees. ... 375 degrees for 15 minutes. Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.
Mix together cream cheese, sugar, vanilla. Beat eggs separately add to mixture and mix. Put 1 vanilla wafer in bottom of foil cupcake ...
Preheat oven to 350 degrees. ... Spoon evenly over cheesecakes. Return to oven for ... completely. Garnish with strawberry halves. Store in refrigerator.
14. CHEESECAKE TARTS
Blend eggs, sugar, and cream cheese. Add vanilla or lemon. Use a cupcake liner in muffin pan. Put a vanilla wafer in bottom of liner in ...
Preheat oven to 325 degrees. Mix cream cheese, sugar and vanilla together. Slowly blend in sugar. Place a vanilla wafer in the bottom of ...
Line cupcake tins with paper or foil cases. Place 1 vanilla wafer in each, round side up. Cream together cream cheese, eggs, sugar and ...
Beat until smooth. Pour over wafers to 3/4 fill cups. Bake 15-20 minutes at 350 degrees. When cool add fruit and glaze. Cherries, peaches, ...
Crust: Preheat oven to 350 ... Spoon evenly over cheesecakes. Return to oven for ... stand at room temperature for 10 to 15 minutes before serving.
19. CHEESECAKE TARTS
With mixer, beat together the first 4 ingredients. Put 1 vanilla wafer in each cupcake paper in a muffin tin. Add 1 tablespoon cream cheese ...
In a food processor, using a metal blade, combine the cream cheese, strawberries and powdered sugar and process until smooth. Transfer to a ...
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