1 pkg. yeast
1/2 c. warm water
1 c. cottage cheese, warmed
2 tbsp. sugar
2 tbsp. butter, melted
1 tbsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/2 c. sifted flour

Dissolve yeast in warm water. Add warm cheese. Add other ingredients and use enough flour to make a stiff dough. Beat well. Butter tops. Set in a warm place to rise. When double in bulk, about 1 hour, beat down with spoon and place in well buttered loaf pan. Butter top and bake in 325°F oven for 25 minutes. Increase heat to 350°F and bake until well browned, about 15 to 20 minutes. Cool on rack.