1/2 c. sugar
1 c. water
1 (6 oz.) can frozen lemon juice
3 (6 oz.) cans frozen orange juice
1 qt. Canada Dry ginger ale
1 qt. sparkling water or white grape juice
1 sm. jar maraschino cherries & juice
1 orange, sliced thin
1 pt. lemon or orange sherbet
Ice cubes

Heat the sugar and water until sugar dissolves. Cool. Combine the fruit juices, ginger ale, sparkling water and fruit. Add the sugar/water syrup. Pour in punch bowl. Add ice cubes. Drop in the sherbet by spoonfuls or ice cream scoop. 20 to 25 servings.