2 cans (6 oz.) frozen pineapple juice concentrate, thawed
1 can (6 oz.) frozen limeade concentrate, thawed
1 can (6 oz.) frozen orange juice concentrate, thawed
9 3/4 c. water
2 c. sugar
3 bottles (12 oz.) gingerale, chilled
Ice
Maraschino cherries
Pineapple slices
1 banana, sliced
Lime slices

Combine concentrates. Add water and sugar. Stir until dissolved. Cover and place in refrigerator until chilled. When ready to serve add gingerale. Pour over ice in punch bowl. Attach cherries to pineapple centers. Float pineapple, bananas and lime slices.