Results 51 - 56 of 56 for walleye

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In large saucepan and soup kettle, cook bacon until brown and crisp. Add water or milk, onion, salt and pepper. Bring to boil. Cut fish ...

Dip fish into egg and milk mixture, then into cracker crumbs. Place large slice of onion on top of fillet and wrap 1 strip of bacon around ...

In chicken broth simmer fish until it flakes. Lift out fish and set aside. In broth cook onion, celery, green pepper, carrot and potatoes ...

In 4 quart or larger pan, saute onion in butter until soft. Add water, potatoes, carrots, celery, salt, pepper and parsley flakes; cover ...

55. SALMON
Pack fish in layers in large roaster; add salt and pepper plus other ingredients. Bake 325 degrees for 5 hours; stir occasionally. Pack in ...

Preheat electric oven to 225 degrees for walleye. Wash out cavity of ... water soaked newspaper until there is 1/2" covering. Bake 2 to 3 hours.

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