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| FILLETED WALLEYE | |
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Cheez-ets crackers 2 eggs Lawry's seasoning (to taste) Garlic powder (to taste) Onion powder (to taste) Lemon juice Walleye (10 fillets) Roll out or put Cheez-ets in blender to make a coarse flour. Mix eggs, seasonings and lemon juice in bowl. Cut walleye into 4-inch strips. Heat butter flavored oil in deep fryer to 350-375 degrees. Dip fillets in egg mixture and roll in flour. Put in hot grease until golden brown, approximately 4 minutes. | |
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recipe reviews #38675
Rose (Minnesota) says:
This recipe is fabulous. My kids kept asking for more. I actually forgot about the lemon juice. I used about 1 cup of the coarse flour (crushed cheez-its) and added 1 tbsp. garlic power, 1 tbsp. onion powder, and 1/2 tbsp. cayenne pepper. Next time I might cut back just a bit on the cayenne pepper.
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