Results 21 - 30 of 56 for walleye

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Place fish fillet on buttered individual foil squares. Sprinkle both sides with a little salt. Top each one with 2 pats of butter, a little ...

Place all dry ingredients in plastic bag and mix well. Beat egg and milk together, very thin mixture. Dry fillets. Drop fillet in dry ...

Place filets in a buttered dish in a single layer. Brush with lemon juice and let stand for 10 minutes. Mix all other ingredients in a ...

Sift together the cornstarch and flour. Add beer and mix until batter is smooth. Beat egg whites very stiff. Fold in beer batter. Season ...

Mix crackers, shore lunch and potato flakes in medium size bowl. Put scrambled egg in another bowl. Dip fish fillet into egg and coat well, ...



Cook onion in fat or oil until tender. Add to remaining ingredients and mix thoroughly. 1 tsp. salt Dash pepper Cheese Stuffing Paprika 2 ...

Coat fillets with flour. Dip in beaten eggs (add 1/4 cup water to 3 eggs). Coat with soda cracker crumbs or Ritz crackers. Season lightly ...

Heat oven to 325°F. Grease 9 x 13 inch pan. In a 1 quart saucepan, melt 2 tablespoons butter, stir in flour, salt, nutmeg and milk (and ...

Combine all ingredients in a large casserole. Cover and bake at 325 degrees for 3 hours. Serve on top of noodles.

Preheat oven to 400 degrees. Season fillets with pepper (and salt, if desired) and dip in egg; coat with bread crumbs. Put butter (oleo) in ...

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